Under the pergola of the wysteria where we eat : watching the sunrise or if the weather isn’t suitable inside by the fire
Breakfast consists of bread, croissants and home-made cakes and jam, milk, tea, coffee, chocolate, fruit, yoghurt, orange juice.
Evening Meal :Except on Sunday only by prior,you can enjoy a good and traditional home cooking from the best regional produces.
Aperitif, starter with white wine, main dish with red wine, local cheeses, dessert, coffee or tea.
![[Guest Table]](/Images/SAM 1.jpg "Guest Table")
![[Guest Table]](/Images/SAM 2.jpg "Guest Table")